It’s been just over a week since I arrived in Norway and it’s amazing how much I feel at home in such a short time everyone is just so welcoming. This last week has been spent building relationships with others and getting to know the staff I will be working with.
My job here will be what I had expected (maintenance) and more☺. I don’t know for sure what the more will be but I’m excited for it.
I’m excited to see what God has in store for this church and Norway.
Serving Him,
November 14, 2006
Eating in Norway
If you love bread and cheese, come to Norway they have the best.
Breakfast and lunch are small meals so I will have bread w/cheese maybe some jam on it, and the same for lunch. The toppings can be different (I just love the brown goat cheese). Dinner is always a hot meal of some kind like homemade pizza or Germen pancakes with sugar and jam, they are kind of like crapes. Now if you ever come to Norway you have to try kompa it’s basically a hot ball of dense potatoes with some kind of meat in the center and even though it’s the size of one potato it takes about 3 to make it.
Breakfast and lunch are small meals so I will have bread w/cheese maybe some jam on it, and the same for lunch. The toppings can be different (I just love the brown goat cheese). Dinner is always a hot meal of some kind like homemade pizza or Germen pancakes with sugar and jam, they are kind of like crapes. Now if you ever come to Norway you have to try kompa it’s basically a hot ball of dense potatoes with some kind of meat in the center and even though it’s the size of one potato it takes about 3 to make it.
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